With a nose of ripe dark berry fruit and a hint of fresh pepper, this classic South African Cabernet Sauvignon is full-bodied on the palate. Best enjoyed with barbecue, steak or roasted leg of lamb.”
What I liked about this wine is that it was unique. It had some earthy qualities (I don't mean it tastes like dirt) that seem to cause it to taste better with every sip. While I am sure that it would taste great with the recommended meats it also tastes great with chicken cacciatore.
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